This worksheet aims to inform community groups who are handling food, how to do so safely and responsibly. As the proprietor of a food business, profitable or not, you must ensure that all food is supplied or sold in a hygienic way, identify food hazards, ensure safety controls are in place and know which steps in your activities are critical for food safety.
Links for more information
Food Safety – your responsibilities
The UK Government web page informing food proprietors of their responsibilities around food safety.
https://www.gov.uk/food-safety-your-responsibilities
Food Hygiene Rules and Guidance
High Speed Training provide basic guidance for good food hygiene and good practice around food handling and food hazards.
https://www.highspeedtraining.co.uk/hub/food-hygiene-rules/
Distance selling, mail order and delivery
The Food Standards Agency offer guidance on how to manage a food business if you sell products online, for take away or for delivery.
https://www.food.gov.uk/business-guidance/distance-selling-mail-order-and-delivery
Links for more information
Food Safety – your responsibilities
The UK Government web page informing food proprietors of their responsibilities around food safety.
https://www.gov.uk/food-safety-your-responsibilities
Food Hygiene Rules and Guidance
High Speed Training provide basic guidance for good food hygiene and good practice around food handling and food hazards.
https://www.highspeedtraining.co.uk/hub/food-hygiene-rules/
Distance selling, mail order and delivery
The Food Standards Agency offer guidance on how to manage a food business if you sell products online, for take away or for delivery.
https://www.food.gov.uk/business-guidance/distance-selling-mail-order-and-delivery
Personal Hygiene
Chilling and Freezing Food
Stock Control
Serving Food
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Food Hazards
Preventing Cross-contamination
Waste
Food delivery
Community and charity food provision
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